Last night I made a double batch of the challah bread recipe, did a first proof and shaped the loaves. These I covered and kept in the fridge overnight, and in the morning set them out for about 90 minutes before baking for 45 minutes. They turned out nicely, so I know that I can retard the proofing overnight after shaping successfully.
One bread we are eating, the other went to a friend because she won a game of "Guess When the Repair Guy Shows Up" (my washer was broken, and they always give you a 4 hour window of when the repair guy may show. I usually post a contest to guess when this is on my LiveJournal.)
Wednesday, January 17, 2007
ongoing projects...
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2 comments:
Hi. We're all looking at your blog in a big demonstration.
Love, your wife.
Hi, you haven't made any bread all February??? I'm missing the pics etc. Please do.
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