Just for the fun of it, I made a loaf of challah with some purple yam powder. It adds nothing to the flavor, but does make the dough purple. I did two half batches of dough, one purple, after proofing I divided each half of the dough into 3 strands, paired them up with opposing colors and twisted them together to form 3 bicolored ropes, then braided those together to make the loaf. The result tastes just like any other challah loaf, but looks real cool inside.
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