Upcoming Experiments

This is a quick note to myself on experiments to do during the 100 Loaf Project.

Experiment with the same recipes using 2-3 different flours, but with a different preferment for each loaf to see how it affects flavor and texture.

See how aging the entire dough for a day or two affects flavor vs the same recipe with prefement.

See how different liquids affect the preferment, including milk and juices.

Gague how much gluten to add to simulate high gluten flour, and how much to add to regular loaves, and how it affects preferement.