A note on how I count loaves....

It occurred to me that someone might wonder why I'm showing multiple loaves in a post but only counting one loaf. I consider for the purposes of this project that I only do one loaf a day that counts, but I may do multiple experiments on the same day.

In my opinion a loaf only counts if there is something new about it, either in the way I created the dough, or the process I used to bake it. Doing 100 loaves of plain white bread in boule form would be easy and i could probably crank them out in under a month. But actually learning something new about how bread works? That's the goal.

I also plan to do something special every 10 loaves, an overview of the different breads I've made and celebrate the event by sharing the best bread I can make with friends.